Just puttering today

   Froze about 7 pounds of cheddar and Mont. jack cheese for my Mac & Cheese. I like it better with a mix of cheese and the jack seems to keep the cheddar from breaking and getting oily. Three dozen eggs I got via barter have been oiled and stored. One thing about being in the Army and going to the field to train you find out what you miss after a few days and I always missed having real eggs and butter for breakfast. So having butter eggs is a big thing for me.
    I  watched a great series on youtube last night. All together ist’s long but it breaks it down in small batches. http://thegreatesttruthnevertold.com/  Stop by and check it out!
Last but not least I’ll be bottling the Amber Lager and trying a new recipe for my wheat beer. The beer lady is also ordering hops rhizomes you can plant. I’m looking at 3 varieties I’d like to grow and this is a perfect area for growing hops.

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