All-grain beer update.

So far so good, I just moved the the beer to the secondary fermenter, using the Hydrometer the brown ale is at 1.014 which is dead on  what the recipe calls for as a Final gravity.  I’ll check again and make sure it’s keeps that measurement and then I’ll bottle and let it condition a couple of weeks.

I haven’t used a secondary fermenter when I brewed my LME.  So I get to see if that gives me a clearer finish product.

Final step will be the taste test, but I’m pleased on how it seems to be progressing.


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