So far so good, I just moved the the beer to the secondary fermenter, using the Hydrometer the brown ale is at 1.014 which is dead on what the recipe calls for as a Final gravity. I’ll check again and make sure it’s keeps that measurement and then I’ll bottle and let it condition a couple of weeks.
I haven’t used a secondary fermenter when I brewed my LME. So I get to see if that gives me a clearer finish product.
Final step will be the taste test, but I’m pleased on how it seems to be progressing.