My contractor is stopping by to get the work order all finished up and scheduled. Needless to say I’m very excited to get the job started. October is usually a good month to get outsides jobs done as it is cool and not damp for the construction guys. Plus I want the old windows pulled and new windows installed when it is temperate rather than when it is cold.
Speaking of cold/damp weather. Mom fired up the wood stove for the first time this season. The kindling I cut up was dry and burned very clean. One thing I noticed is dry wood seems to be much more controllable on temps compared to damp wood. You need a big fire when you burn damp wood or you get very little heat from the stove and the wood is difficult to burn. A small amount of dry wood burns clean, hot and is much easier to control compared to burning wet/damp wood. So stocking up on wood and give it time to dry makes using wood heat much easier in the long run as you use less wood for the same amount of heat.
I am going to replace the 2×4 wood racks made with the $20.00 metal brackets with my simple pressure treated wood racks. More work moving the wood on to new racks but all those racks will have dry wood. All of the wood I get now will have a chance to dry and not be on concrete or soak up any water. I got new chainsaw chains for both my small B&D 8 inch (Oregon 34) and the electric McCullough (Oregon 49) chains via True Value hardware store. While I have not used either saw yet cutting wood, they both seem to sound better when running them. I want to add another chain each and the proper sharpening files for each so I can practice sharpening each saw’s chain. Sharp cutting tools tend to be safer to use compared to dull cutting tools. I have to say that my splitting ax is doing a much better job since I sharpened it and seems less prone to burying into wood rather than cutting through it. I’m still learning how to sharpen an ax but I think I’m getting the hang of how to do the job. The 6 pound maul needs a stone but it will take a different method of moving the sharpening stone rather than moving the blade.
I’m still prepping as coffee went on sale at Albertsons this week. I’m good with the basic MJB, Yuban or even a good store brand of ground roast coffee. I use coffee faster than the time needed for it to go bad. I want to get some green coffee beans and roast my own eventually but at this time that is not something I have to do as long as I can store and use store bought coffee within 12-24 months. Remember if you are prepping for a year and stuff last for a year and you rotate you are good stocking up stuff for a year!
All of us in the northern section of the USA know winter is coming and now is the time to stock up! Overall I think I’m in good shape but I need another propane tank and a powerful burner to melt ice and snow. I think we will have another hard winter in SW Idaho. I’m planning for the worst and hoping for the best.