Working on the wood pile and controlling what I can

Stacking up the firewood is taking longer than I had planned, but the wood pile is getting small enough that each wheel barrow load of wood I get stacked shows a measurable dent in the dumped firewood.  I stacked most of the new Doug fir first as it was heavy and still wet.  Now I’ve started stacking some of the White fir on top of the Doug fir because it is dry and very light weight in comparison to the Doug fir. I think I could easily burn the white fir now as it seems dry/seasoned well already.  The new Doug fir will need more time to season.  I have plenty of Doug fir left over from last year that has almost 18 months of seasoning in my “kennel” wood racks.   I don’t expect a problem with trying to heat with “wet” wood this year!  While my ability to work has been a little hit and miss the last few weeks.  I have caught up on most of the basic yard work.

I got a tarp on the firewood pile that extends past the edge of the carport canopy. I think the slope of the woodpile is steep enough so the water should drain quickly and that part of the wood pile will stay mostly dry this fall and winter. I’m running out of space under the carport for the delivered wood , so a little bit of cleanup and re-stacking of the “kennel” wood racks will give me enough room to stack the last bit of this years’ wood delivery. I’m stacking the Doug fir of this delivery on top and in the “kennel” wood racks since it seems dry and light weight compared to the new Doug fir.  I have started stacking fire wood on the front porch wood rack and will have three large boxes of kindling ready to use by the end of August. Last but not least I got out the axes and splitting mauls to split some of the old wood I got last year to see how well it would split.  The 6 pound maul did a great job splitting most of the wood stove lengths.   The wood I split today is I think white maple, so I am adding in more ready to burn  hardwoods along with the fir firewood.

This might sound odd but getting the wood delivered later this year has made me more proactive on getting my boxes of kindling filled.  I’m spitting some wood now in 100 degree heat,  This is dumb but last year when I got a May delivery of wood I did not split wood nor did I have a stockpile of kindling. It is strange that this year I’m doing a little bit of everything to get ready for winter wood burning season rather than getting the wood stacked and ignoring the splitting wood/making kindling until October like I did last year. I’m not just trying to stack wood as quickly as possible. I’m cutting out and throwing away any punky wood, filling my kindling boxes, the porch box and trying to stack my firewood only one time rather than re-stacking wood many times like I did last year. I sharpened up the hatchet as it was getting a little dull.  The axe needs a little attention but the mauls seem okay for now.  I also sharpened up 3 pocket knives while I had the whetstones out and ready to go,.

The stress of all the stuff happening this year is affecting me, though I was prepared.  For two or three months I was mentally prepared.  I did not expect 2- 8 weeks to flatten the “curve” to turn into over six months of stupidity and counting. I don’t think if you wear a mask you are a “sheeple”. If you are in a high risk category you should protect your self.  If you chose not to wear a mask I don’t care despite the fact I’m in High risk group.  I now wear a face shield instead of a mask but it is my responsibility to protect me!  No one is obliged to do anything to make me feel safe.   I hate seeing both extremes of wearing a mask and not wearing mask types and seeing it as a political statement.  I wore mask early in March because I’m Immuno-comprised.  I did not want  the possibility other people giving me the “COOF”.  It did not matter if people were infected because I took precautions to protect myself.  I don’t care if other people wear a mask (and most people don’t wear a mask correctly) it is all theater and virtue signalling ass-pats via twitter and youtube.  If you are so afraid of the WU-FLU ,stay home!  Wear a mask when you go out and stop expecting other people to make you feel safe!

Inflation is starting to creep up on us.  I had a great shopping day got some nice steaks, pork chops and some chicken.  I found a great use for shopping bags. The bags work great for chest freezers, bags of food easily accessible and easy to find.  My big chest freezer is full of old meats/ veggies and most are freezer burnt.  Time to start cleaning out the old stuff and do a better job rotatinging frozen goods.  This is what I mean about controlling what I can in life. I know I have freezer burnt and old meats in my big freezer and I have ignored it.  I’m pretty forgiving but If I won’t eat this food there is no reason to store that food.  You may choose differently and good for you.  I screwed up not using all the food I bought in a timely manner and I wasted food.  That is on me because no one wants the food I throw away because I screwed up. I’m not going to berate myself for making a mistake.  I’m just going to correct my mistake and do better at using a freezer to preserve food.

It’s that simple, make a mistake and fix it.  Control what you can and be flexible on the things you can’t control.

 

2 Responses to Working on the wood pile and controlling what I can

  1. Patti Cruce says:

    Sorry to hear that you lost food to freezer burn.
    Sometimes you can save it with the crockpot and bbq sauce.

    • Jamie says:

      Patti that is a good idea. I have also read that using a pressure cooker can save “freezer burnt ” meat. I know I’m not going to do that because there is to much 2-3 year old meat and I won’t eat it fast enough especially if it tastes “OFF”.

      It’s okay, I have a plan of clean up then adding blocks and/or bags of ice in the bottom of the big freezer. That should make the big freezer more efficient, give me more water storage and make the freezer work like a big “ICE BOX” if the power stops working.

      Speaking of sauces I’m starting to buy more bottles of different ethnic type foods to start adding more variety to basic staples like ramen noodles, rice and beans. I tried out a Kung pao sauce that with a little bit of chicken and left over/garden veggies makes a darn good meal!

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